Pozri si našu kolekciu 6 produktov
W400+ Hungarian wheat flour for 72-hour cold-fermented pizza dough
€1.90/kg
Premium tipo 00 flour for biga, poolish and long fermentation (W 340-360)
€1.67/kg
Enriched tipo 0 flour for long fermentation (W 340-360), biga and poolish
€1.78/kg
Sprouted flour for plate-style pizza, versatile (W 320-340)
€5.72/kg
Flour for long fermentations, stable across varied climates (W 300-340)
€3.04/kg
Flour for contemporary Neapolitan pizza (W 270-290, wheat germ)
€3.64/kg
