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Degree-precise PID control on the touchscreen, 509°C, just 3 minutes between pizzas: the top of the Easy Pizza line
9 cm baking chamber, up to 509°C, touchscreen control: Neapolitan pizza in 60-90 seconds
16.8 cm baking chamber: Neapolitan pizza at 509°C in 60-90 seconds, with room for bread too
Perforated Pizza Peel for Electric Ovens
Wide Perforated Peel for Larger Pizzas
Stainless Steel Turning Peel for Electric Ovens
Airtight Lid for Dough Proofing Boxes
Professional Stainless Steel Dough Cutter
Professional 60x40cm Dough Proofing Box
Flexible 10cm Polymer Spatula
Starter 7-Piece Home Pizza Kit
Low-Profile Oven Brush for Electric Ovens
